Sous Chef

Job description / Role

Job Description:
- Assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality French dishes in a fine dining setting
- Ensures smooth coordination between the kitchen and front-of-house teams during service.
- Contributes to menu development, trains junior staff, and ensures smooth coordination between the kitchen and front-of-house teams during service.
- Manage inventory and ordering of supplies.

Position Title: Sous Chef
Employment Type: Full Time
Salary: up to 10K AED all-inclusive depending on experience and qualifications plus tips and service charge
Benefits: as per UAE law
Job Location: Abu Dhabi, UAE

About the Client:
A luxurious fine dining restaurant in Abu Dhabi.

Qualifications:
- Open to Asian nationals
- Male, 40 years old and below
- At least 3 years of experience in experience in the similar role within high-end or fine dining set-up or 5* hotel, particularly French cuisine

Salary:
AED 10,000 per month inclusive of fixed allowances.
Additional benefits: plus tips and service charge

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.