Sous Chef

Job description / Role

Job Description:
- Assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality eastern mediterranean dishes in a high end casual dining setting.
- Ensures smooth coordination between the kitchen and front-of-house teams during service.
- Contributes to menu development, trains junior staff, and ensures smooth coordination between the kitchen and front-of-house teams during service.
- Manage inventory and ordering of supplies.

Employment Type: Full Time
Salary: up to 10K AED all-inclusive depending on experience and qualifications plus duty meal and tips
Benefits: as per UAE labor law
Job Location: Dubai, UAE

About the Client:
A Dubai-based Levant high end casual dining restaurant specializing in Eastern Mediterranean cuisine.

Qualifications:
- Open to Levant nationals
- Male, 45 years old and below
- At least 3-4 years of experience in the same role from high end casual dining restaurant
- Must have Eastern Mediterranean Cuisine experience

Salary:
AED 10,000 per month inclusive of fixed allowances.
Additional benefits: plus duty meal and tips

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.