Sous Chef

Job description / Role

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons candidates will be offered a once-in-a-lifetime opportunity rich in personal and professional growth.

What you will do

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for lunch and/or dinner service.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.

What you bring

• Bachelor's degree or equivalent in Culinary Arts or related field.
• Minimum 3-5 years of culinary experience in luxury hotels or standalone restaurants.
• Minimum 1 year experience in the managerial role.
• Strong knowledge of Mediterranean cuisine.
• Strong leadership, communication, and interpersonal skills.
• Proficient in various cooking techniques, food preparation, and presentation.
• Past experience working in a high volume and busy operations.
• Proven ability to manage a diverse team and maintain high morale.
• Creative and adaptable, with a passion for providing exceptional guest experiences.

What we offer

• Work authorization.
• Competitive tax-free salary and service charge.
• Single accommodation in the staff house or live out allowance.
• Medical and life insurance.
• Paid annual leave.
• Annual flight allowance to home country.
• End of service gratuity.
• Learning and development programs.
• Career opportunities and international transfer.
• And more...