Sous Chef

Job description / Role

- Assist the Head Chef in daily kitchen operations, ensuring high-quality food preparation and presentation.
- Oversee and support kitchen staff, manage section responsibilities, and maintain smooth workflow during service.
- Ensure adherence to food safety, hygiene standards, and consistent recipe execution across all dishes.
- Contribute to menu development and execution with strong experience in international cuisine

- Open to Male CIS and Asian nationals, 40 years old and below
- Minimum 5 years’ experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
- Proven background in international cuisine with the ability to execute diverse menus while maintaining high kitchen standards.
- Strong leadership, communication, and team-supervision skills, with solid knowledge of food safety standards, kitchen procedures, and inventory management.

Salary:
AED 8,000 to 10,000 per month inclusive of fixed allowances.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.