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Sous Chef (Pastry)

RTC-1 Employment Services

Dubai, UAE

Ref: QP275-1372

Job description / Role

Employment: Full Time

Position Title: Sous Chef (Pastry)
Employment Type: Full Time
Salary: up to 10K AED depending on experience and qualifications, plus accommodation and transportation
Job Location: Abu Dhabi, UAE

About the Client:
The hiring company is an international food and beverage company with high-end restaurant outlets in Abu Dhabi.

Job Role:
• Help in the preparation and design of all food menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Chef de Cuisine in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers


• 40 years old and below
• Bachelor’s degree or Diploma in any relevant field
• At least 3 years of experience in the same role, preferably from high-end/fine dining restaurant (Italian/Mediterranean)
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

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Chef salaries in UAE

Average monthly compensation
AED 8,000

Breakdown available for industries, cities and years of experience