Posted
Ref: LP888-146

Job description / Role

Employment: Full Time

We are looking for highly dynamic candidates with excellent people skills for the position of Teppanyaki Chef for our hospitality and aviation projects.

Responsibilities:

• Control the section for the Teppanyaki cooking station.
• Ensure smooth running of the section and see that all areas of section maintain the standards.
• Assists the chef to cook Teppanyaki according to the outlet requirements.
• Prepares the ingredients of all food items for a la carte and/or buffet menus according to property recipes and standard.
• Communicate effectively with the rest of the team and thrive for guest feedback.

Requirements

Requirements:

• Has a strong background in making sushi and teppanyaki-style cooking.
• Possesses knife tricks, cooking techniques, and ways to entertain the guests.
• Possesses knowledge of portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats.
• Ability to work cohesively and collectively as part of a team.
• Culinary school degree/diploma required.
• Extremely high personal hygiene and presentable.

About the Company

WFC Holding was born out of a market need for specialist shared services support functions in the UAE.

WFC Holding has rapidly expanded its service offering, capability, and client base to become an integrated business process outsourcing company.

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Chef salaries in UAE

Average monthly compensation
AED 8,000

Breakdown available for industries, cities and years of experience