Waiter

Job description / Role

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The waiter/waitress is responsible to serve food and beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

To have a thorough understanding and knowledge of all food and beverage related services and products and, to have the ability to recommend food and beverage combinations, to upsell and cross-sell.

Qualifications

Ideally with a relevant degree or diploma in hospitality or tourism management. Minimum 1-year work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.

About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.