Job closed
Ref: LP888-187
Job description / Role
Duties & Responsibilities
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
Salary:
AED
5,000 to 6,000
per month inclusive of fixed allowances.
Additional benefits: Live in Accommodation + Food + Transportation + Health Insurance + Visa Sponsorship
Requirements
Requirements
• Having 3+ years of work experience
• Fresh Graduates are welcome to apply
• Bilingual in Tagalog and English
• Preferred Female Candidates
• Must be present in UAE for face to face interview: Abu Dhabi or Dubai
About the Company
WFC Holding was born out of a market need for specialist shared services support functions in the UAE.
WFC Holding has rapidly expanded its service offering, capability, and client base to become an integrated business process outsourcing company.