Commis Chef

Job description / Role

About the job:

• Perform kitchen duties including but not limited to peeling and cutting fruits & vegetables, assisting with banquet plate up, delivering food items for functions to various areas in the hotel
• Keep workstation clean and organized
• Adhere to standardized recipes to maintain consistency and meet standards
• Keep food waste to a minimum
• Work with chefs to ensure daily objectives are met
• Ensure workstation has proper level of stock and supplies
• Ensures all food products are handled, stored, prepared, and served safely in accordance with food safety guidelines
• Complete other job duties as assigned

Number of positions: 5
Pay: $17 - $25 USD per hour

• Accommodation arrangements vary by host company and program location, but all participants receive support and guidance in securing housing.
• Accommodation Support Some host companies provide housing; others offer pre-arranged options or trusted recommendations. All participants receive guidance and assistance in securing safe, affordable accommodation.

Cultural Exchange & Activities:
• Opportunities to participate in local cultural events, festivals, and community activities. Organized excursions, networking events, and cultural immersion programs (varies by host and sponsor). Experience authentic American life while sharing your own culture with others.

Professional Development :
• Hands-on training tailored to your career goals. Gain international work experience to strengthen your résumé and future job opportunities. Develop skills in communication, problem-solving, and cross-cultural teamwork. Ongoing Support Assistance throughout the visa process and program duration.
• 24/7 emergency support during your stay in the U.S., Continuous guidance from both your U.S. host and sponsor organization
• Personal Growth & Travel Explore U.S. cities, landmarks, and attractions during free time. Build lifelong friendships with people from around the world. Return home with a global perspective, confidence, and valuable connections.

Eligibility:

• Internship: Current students or recent graduates (within 12 months) of a post-secondary academic institution.
• Traineeship: Young professionals with at least 1 year of related experience outside the U.S. (or 5+ years if not a degree holder).
• Good English communication skills.

Mandatory Skills / Requirements:

• English Proficiency – Strong verbal and written communication skills to succeed in a professional U.S. environment.
• Adaptability & Flexibility – Ability to adjust to new workplace cultures, tasks, and diverse environments.
• Professionalism – Punctuality, responsibility, and adherence to workplace etiquette.
• Teamwork – Ability to collaborate effectively with colleagues from diverse backgrounds.
• Academic/Professional Relevance – Studies or work experience must align with the chosen internship/traineeship field.
• Cultural Openness – Willingness to engage in cultural exchange and represent one’s home country positively.

Salary:
USD 2,800 to 3,200 per month inclusive of fixed allowances.

About the Company

Globus Exchange Programs is a reputable hospitality recruitment company specializing in offering employment opportunities to international candidates seeking to enhance their skills and be part of American culture. We collaborate with distinguished 4 and 5-star hospitality establishments in the United States, including hotels, resorts, golf clubs, and catering companies, to fulfill their staffing requirements efficiently and effectively. We are always on the lookout for qualified and talented hospitality professionals looking to continue their careers outside of their home country to explore a new culture and life abroad whilst enjoying traveling in the United States.

Mission

We aim to work in partnership with our candidates and clients and ensure the right match for all involved in the recruitment process. We supply to a portfolio of clients within the hospitality industry, working hard to ensure successful recruitment solutions and long-term relationships along the way.