Line Cook

Job description / Role

Responsibilities:

• As part of the program, participants will rotate through various kitchen stations, gaining exposure to different culinary techniques and practices that are essential for success in the culinary world
• This rotational training is not only about skill acquisition but also about understanding the operational aspects of a luxury hotel kitchen, including food preparation, presentation, and service standards
• This ensures that participants have a smooth transition into their roles and receive the support they need to thrive in their culinary careers
• The program is not just about training; it is an exchange adventure that enriches the lives and careers of international hospitality talent, offering a pathway to success in the competitive culinary landscape
• Rotate through different kitchen stations to gain hands-on experience in various culinary techniques
• Assist in food preparation and presentation under the guidance of experienced chefs
• Learn about kitchen operations and the standards of service in a luxury hotel environment
• Participate in menu planning and development alongside the culinary team
• Maintain cleanliness and organization of the kitchen and workstations

Job description

About the position

The Line Cook J-1 Program offers a unique opportunity for culinary students, recent graduates, or culinary professionals to immerse themselves in the vibrant hospitality scene of Boston. This program is designed to provide hands-on experience in a world-class kitchen, allowing participants to learn from some of the best chefs in the American hospitality industry. As part of the program, participants will rotate through various kitchen stations, gaining exposure to different culinary techniques and practices that are essential for success in the culinary world. This rotational training is not only about skill acquisition but also about understanding the operational aspects of a luxury hotel kitchen, including food preparation, presentation, and service standards.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution
OR
• Recent graduates (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution are eligible
• Graduates of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago) with 12 months of verifiable related work experience are also eligible
• Candidates without culinary education but with 5 years of verifiable related work experience are welcome to apply
• Fluency in English is required
• Knowledge of various cooking techniques and cuisines is beneficial

Salary:
USD 2,700 to 3,000 per month inclusive of fixed allowances.
Additional benefits: Duty meals, Housing for a fee, 12 months Contract, visa sponsorship offered for a fee

About the Company

Globus Exchange Programs is a reputable hospitality recruitment company specializing in offering employment opportunities to international candidates seeking to enhance their skills and be part of American culture. We collaborate with distinguished 4 and 5-star hospitality establishments in the United States, including hotels, resorts, golf clubs, and catering companies, to fulfill their staffing requirements efficiently and effectively. We are always on the lookout for qualified and talented hospitality professionals looking to continue their careers outside of their home country to explore a new culture and life abroad whilst enjoying traveling in the United States.

Mission

We aim to work in partnership with our candidates and clients and ensure the right match for all involved in the recruitment process. We supply to a portfolio of clients within the hospitality industry, working hard to ensure successful recruitment solutions and long-term relationships along the way.