CKP Hospitality Consultants – formerly Creative Kitchen Planners – is a global hospitality design and concept firm that assists clients to plan, develop and implement successful F&B venues. We’ve been at it for over 30 years and today, with over 1800 completed projects worldwide, we have set the benchmark and redefined global standards in the hospitality design industry.

We are headquartered in Kuala Lumpur with branch offices in Shanghai, Dubai, Bangalore, and Perth have become market leaders in each region. We are known for our work in world-class restaurants, high-end hotels, casinos, theme parks, resorts, industrial canteens, and convention centers with projects in Asia, Australia, Europe, the Middle East and the Americas.

In 2012, we redefined ourselves as “hospitality consultants” to reflect our expansion into the entire F&B process, from planning back-of-house facilities to the design of fresh new dining concepts from scratch. We have revolutionized and brought new perspectives to F&B, breaking the barrier between chefs and diners. And it shows in the results.

Our projects have won multiple awards including a combined 13 Michelin Stars and we were rated among the top 5 foodservice design firms globally by the acclaimed Food Arts Magazine for our work at the Bellagio Las Vegas.

Our diverse team of engineers, former hoteliers, chefs and mixologists ensure that each project is looked at through multiple viewpoints which translates into designs that create workplaces which are functional, ergonomic, intuitive and efficient.

We pride ourselves as a truly independent consulting firm, free from any equipment supply interest. We guarantee our client’s interests and budget are our top priority. Our projects are vastly diverse in terms of budget and style with each gaining recognition worldwide for the quality of our work and our ability to respond to different environments.