Assistant Director of Food & Beverage

Job description / Role

The Role
- Assist in overseeing the food & beverage operations of the Hotel
- Interact with other departments to ensure guests receives high level of service
- Think beyond the boundaries is expected and not requested

Requirements

- Encourage and implement revenue generating ideas
- Provide service that is sincere, warm and enthusiastic, ensuring the guests' satisfaction
- Take the time to get to know the guests and to be committed to service excellence

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.