Group Executive Chef

Job description / Role

Charterhouse is working with a leading restaurant group in Bahrain who is looking to hire a Group Executive Chef to oversee their current restaurants and expansion plans across multiple brands and cuisines.

To be considered for this role you will have experience in a multi-site, multi-brand role. Ideally having progressed in your career to the level of Executive or Group Executive Chef you will still have a passion to cook and be in the kitchen. You will also have experience in compiling and standardising recipes and preparation methods.

Requirements

The successful candidate should have at least 10 years experience and preferably be working as a Group Executive Chef in your current role. This position really needs someone that has great team spirit and leadership skills, an innovative contributor to each restaurant in the group.

As the cuisines across the group vary, preference will be given to individuals with experience across multiple cuisines, such as Asian, Mediterranean, Italian and Arabic.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.