Job closed
Ref: GP186-5165
Job description / Role
Charterhouse is working with an established five star international chain hotel who are looking to hire a Restaurant Outlet Manager to oversee there international all day dining restaurant.
Your main responsibilities will be to manage the full day to day operations of the restaurant. Leading a diverse team of 12 staff. This role will require you to managing the staff rosters, work closely with the kitchen and events teams as well as train and develop the existing restaurant team. You will have full responsibility of the restaurant and report directly to the F&B Manager of the hotel.
Requirements
The successful candidate must have experience in managing an all-day dining restaurant or similar within a five star hotel, preferably in a remote or island location. Any additional experience within bakery is an added advantage.
Due to the scope of the role fluent French speaker will be considered.
About the Company
The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.
Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.