Assistant Chief Stewarding

Job description / Role

Company Description

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.

All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.

Join our motivated and vibrant Team and build your career with us.

Job Description

Assistant Chief Steward

- In collaboration with Executive Chief Steward to manage the stewarding team in order to ensure a clean and safe working environment for F&B team.
- Responsible for ordering all the kitchen cleaning supplies.
- Control the inventory of all equipment, crockery, cutlery, and glassware and maintain the inventory par stock.
- To ensure all areas of responsibility are organized and maintained according to sanitary guidelines.
- To ensure proper use of cleaning products and chemicals in a continuous effort to keep costs to a minimum.
- Train stewarding team on all aspects of chemical handling, operating the dish washing machine and cleaning of kitchens and all kitchen equipment.
- To ensure recycling and garbage disposal along with HACCP practices are followed at all times.
- To ensure cleaning schedules are followed and completed.
- To supervise and coordinate activities of the pantry, storeroom and non cooking kitchen employees.
- To liaise closely with the outlet colleagues with regards to their needs for operating equipment and its placement.
- To monitor all stewarding operations, especially during peak business periods, assisting and adjusting where necessary.
- Ensure water temperature and chemicals level are appropriate for cleaning and properly documented.

Requirements

Qualifications

- Previous leadership experience in a stewarding department required.
- Knowledge of different use of chemical.
- Food & safety and HACCP certification is preferred.
- Computer literate in MS. Office applications.

Additional Information

This is a pre-opening role.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.