Executive Chef

Job description / Role

Key tasks
• Responsible for the direction and coordination of all food preparation and presentation functions carried out in all the kitchens.
• Confers with Food & Beverage Manager to design daily restaurant menus based on available food, cost, season and estimated business.
• Ensures that all kitchen equipment is in good working order and ensures it is regularly maintained.
• Liaises with Engineering to ensure prompt and efficient repair and maintenance.
• Advises Management on replacement of kitchen equipment, fixtures and fittings.
• Ensures that all food preparation and presentation and kitchen sanitation practices meet with hotel standards and local legislation.
• Design new cooking methods and recipes in conjunction with the Food & Beverage Manager and General Manager.
• Ensure that all his brigade follow the HACCP regulations and monitor regulations in collaboration with the hygiene officer.
• Liaises with the Banqueting Manager to ensure that day-to-day banquet requirements are met.
• Controls the food cost to budgeted standards, effective menu planning, portion control and minimization of wastage.
• Prepares daily market list of perishable goods.
• To identify market needs and trends in terms of food for both hotel guests and the local market.
• Introduce new creative ideas for buffet operation and Banquet.
• To assist in the development of product specifications for all menus.

Requirements

Level of Education
Bachelor / Licence

Areas of study
Cooking

Professional experiences
6 to 10 years

Languages essential
Arabic

Essential and optional requirements
• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software

About the Company

Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.

Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.

Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.