F&B Senior Inventory Control Specialist

Job description / Role

The F&B Senior Inventory Control Specialist is responsible for controlling inventory transactions while validating data and generating the related reports on a daily basis.

Key Accountabilities
• Specific for the Local Team: Generate weekly/monthly, and upon requested of the Inventory Control Manager, analytical reports related to inventory
• Specific for the Local Team: Review existing procedures related to processing transactions/generating reports and recommend needed adjustments/enhancements to improve processes' timeline and reporting efficiency
• Specific for the Local Team: Review and validate group data COGS and consumption as well as provide the upper management with required reports
• Specific for the Local Team: Supervise all the tasks handled by F&B team members including day-to-day
• transactions and train restaurant and warehouse team members on all inventory related processes
• Specific for the Regional Team: Provide technical support to local peers and communicate with the regional IT department to resolve/limit the technical challenges
• Specific for the Regional Team: Follow up closely with local Inventory Managers for ensuring the proper implementation of policies/ procedures aimed to control losses/ decrease the shrinkage percentage
• Specific for the Regional Team: Review and validate group data COGS and consumption as well as provide the upper management with required reports
• Specific for the Regional Team:Conduct quality control on the Group’s data, generate monthly analytical Inventory reports and supply the Management and Commercial teams with accurate reports accordingly
• Specific for the Regional Team: Review all the processes related to Inventory transaction and ensure alignment within local Inventory Control departments
• Specific for the Regional Team:Develop and conduct training programs of new systems/ applications related to the Inventory Control department

Requirements

Qualifications, Experience, Knowledge
• Bachelor’s Degree in Business Administration or equivalent; MBA is a plus
• 3-5 years of experience in F&B operations in a similar role
• Fluency in English
• Proficiency in MS office and in a stock accounting software

Competencies Analytical Thinking
• Attention to details
• Change and Adaptability
• Communication Skills
• Customer Focus
• Driving and Achieving results
• Self - Development

About the Company

Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.