Posted
Ref: RP714-19460
Job description / Role
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Job Description
- Collaborate with the event planning team to design menus tailored to specific events or client needs.
- Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
- Ensure the consistency and quality of every dish served during banquets.
- Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.
Requirements
Qualifications
- Culinary degree or diploma from a recognized culinary school.
- Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.
- Expertise in various cooking methods, ingredients, equipment, and procedures.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.