Demi Chef De Partie - Cold Kitchen

Job description / Role

Demi Chef De Partie - Cold Kitchen

We are seeking an experienced and passionate Demi Chef de Partie to join our Cold Kitchen. The ideal candidate should have a strong background in professional cooking cold items and be able to work with recipes and specifications provided to them.

What you will be doing:

- Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
- Responsible for all cold food preparations and duties assigned as per the standard and policies.
- Monitor food portioning, food cost and waste control to maintain profit margins.
- Responsible for training, guiding and supervising the demi chef's and commis chefs.
- Knowledge and full awareness of all the menus and help senior chef in developing new menus.
- Adhere to the hotel policies and procedure.
- Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.

Requirements

Your experience and skills include:

- Strong interpersonal skills and a proven track record in managing and motivating people
- Good communication skills
- Good knowledge in dealing with Guest and train heartist

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.