Job description / Role
The Executive Chef is responsible for leading , managing and organizing all aspects of food production to the highest professional standards in accordance to the standard operating procedures . He / she is in charge of proper sanitation in production area , well stocking , proper storage , intra - department coordination , food sales program and quality control and production cost calculations .
Recruit, train, motivate and evaluate his / her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
Implement adequate hygienic procedures and guidelines as set for the brand and ensure that health and safety regulations are followed at all times in the restaurant
Approve all prepared food items that leave his or her kitchen by checking them according to the quality standards, the brand’s specifications and the presentation guidelines in order to maintain high and consistent quality
Ensure that quality culinary dishes are served on schedule
Create new menu items and recipes in coordination with the Regional Executive Chef and the Operations Manager/Inventory Cost Controller in order to maintain the brand's concept spirit and proper cost setting
Monitor the food cost according to the company's guidelines and best practice
Manage end of month inventory, daily wastage, daily requisition, deliveries and perform estimation of food consumption, supplies order to ensure the best quality is being delivered
Ensure the proper opera????on of equipment and monitor their continuous maintenance as part of the safety measures
Qualifications, Experience, Knowledge
Bachelor’s Degree or equivalent in Hotel Management or a related field
3-4 years of experience in culinary management
Attention to details
Driving and Achieving results
Developing and Motivating Others
About the Company
Azadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 30 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut.
Azadea Group headquarters are in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate 152 strategically located stores across the Middle East and plan over 500 additional shops’ opening through the 3 coming years.
Executive Chef - Multi Outlet
Quest Search & Selection
|Abu Dhabi||24 Nov|
Kitchen Sous Chef
Manpower Middle East