FSSC 22000 Lead Implementer

Course Overview: FSSC 22000 Online Training

The FSSC 22000 Online Training is designed to provide participants with a comprehensive understanding of the Food Safety System Certification (FSSC) 22000 standard and its requirements for ensuring food safety management within the food industry. This course covers essential topics related to food safety management systems, hazard analysis, control measures, and compliance with FSSC 22000 standards.

Key Features:

Introduction to Food Safety Management Systems:

• Overview of food safety management principles and -requirements
• Introduction to the FSSC 22000 standard and its purpose
• Understanding the structure and scope of FSSC 22000 certification

Regulatory Framework and Food Safety Legislation:

• Overview of relevant food safety regulations and legislation
• Understanding global food safety standards and guidelines
• Compliance requirements for food safety management systems

Hazard Analysis and Risk Assessment:

• Principles of hazard analysis and risk assessment in food safety
• Identifying and evaluating food safety hazards in the production process
• Implementing control measures to mitigate identified risks

Prerequisite Programs (PRPs) and Good Manufacturing Practices (GMPs):

• Overview of prerequisite programs and their role in food safety management
• Implementing GMPs to ensure hygiene and sanitation in food production
• Establishing effective control measures for food handling and processing

HACCP Principles and Implementation:

• Understanding Hazard Analysis and Critical Control Points (HACCP) principles
• Developing HACCP plans and conducting hazard analysis
• Implementing HACCP-based control measures to prevent food safety hazards

FSSC 22000 Requirements and Documentation:

• Detailed review of FSSC 22000 requirements and criteria
• Documenting food safety management systems and procedures
• Developing and maintaining documentation for FSSC 22000 certification

Internal Auditing and Compliance Monitoring:

• Conducting internal audits to assess compliance with FSSC 22000 standards
• Monitoring and measuring performance indicators for food -safety management
• Implementing corrective and preventive actions to address non-conformities

Continual Improvement and Certification Process:

• Strategies for continual improvement in food safety management systems
• Understanding the FSSC 22000 certification process and requirements
• Preparing for FSSC 22000 certification audits and assessments

By the end of the FSSC 22000 Online Training, participants will have a thorough understanding of the FSSC 22000 standard, its requirements, and how to implement and maintain an effective food safety management system in compliance with FSSC 22000 standards.

• Food Safety Professionals: Individuals responsible for overseeing food safety management systems within food manufacturing, processing, packaging, or distribution facilities can benefit from FSSC 22000 training. This includes food safety managers, coordinators, and consultants.

• Quality Assurance and Quality Control Personnel: Quality assurance and quality control personnel responsible for ensuring the quality and safety of food products throughout the production process can benefit from FSSC 22000 training. This includes quality managers, inspectors, auditors, and technicians.

• Production and Operations Managers: Production and operations managers responsible for managing food production processes and ensuring compliance with food safety standards can benefit from FSSC 22000 training. This includes production supervisors, plant managers, and operations directors.

• Regulatory Compliance Officers: Individuals responsible for ensuring compliance with food safety regulations and standards, including government regulators and compliance officers, can benefit from FSSC 22000 training to gain a deeper understanding of food safety management systems.

• HACCP Team Members: Members of Hazard Analysis and Critical Control Points (HACCP) teams involved in identifying and controlling food safety hazards can benefit from FSSC 22000 training to enhance their understanding of HACCP principles and requirements.

• Food Safety Auditors: Individuals involved in conducting internal or external audits of food safety management systems, including auditors from certification bodies, can benefit from FSSC 22000 training to enhance their auditing skills and knowledge.

• Food Industry Professionals: Professionals working in various roles within the food industry, including food technologists, engineers, researchers, and consultants, can benefit from FSSC 22000 training to gain a broader understanding of food safety management principles and practices.

American Management Institute

• Food Safety Management Systems: Students will gain a comprehensive understanding of food safety management principles and the importance of implementing robust food safety management systems in the food industry.
• Familiarization with FSSC 22000 Standard: Students will learn about the FSSC 22000 standard, its structure, requirements, and the certification process. They will understand how FSSC 22000 aligns with other global food safety standards and regulations.
• Hazard Analysis and Risk Assessment: Students will learn how to identify, evaluate, and prioritize food safety hazards in food production processes. They will understand the principles of risk assessment and how to implement control measures to mitigate risks effectively.
• Prerequisite Programs and Good Manufacturing Practices (GMPs): Students will become familiar with prerequisite programs (PRPs) and GMPs that are essential for maintaining hygiene, sanitation, and food safety in food production facilities.
• Hazard Analysis and Critical Control Points (HACCP): Students will gain knowledge of HACCP principles and how to develop and implement HACCP plans. They will understand the importance of monitoring critical control points to prevent food safety hazards.
• Compliance with FSSC 22000 Requirements: Students will learn about the specific requirements of the FSSC 22000 standard, including documentation, procedures, and records. They will understand how to develop and maintain documentation to demonstrate compliance with FSSC 22000 standards.
• Internal Auditing and Compliance Monitoring: Students will learn how to conduct internal audits to assess compliance with FSSC 22000 standards. They will understand how to monitor performance indicators and implement corrective and preventive actions to address non-conformities.
• Continual Improvement: Students will learn strategies for continual improvement in food safety management systems. They will understand the importance of monitoring, measuring, and analyzing performance to identify opportunities for improvement and enhance food safety practices.

SCP is recognized globally for Management System Certifications and Accredited Professional Trainings. One of the cornerstones of our approach is our faculty. We engage industry practitioners, accomplished professionals, and subject matter experts to lead our programs. This ensures that participants benefit from real-world insights, practical applications, and a deep understanding of the nuances of contemporary management. Faculty members are not only educators but mentors, guiding participants through their professional development journey.

We recognize that passive learning is limited in its effectiveness. Hence, our programs are designed to foster interactive and participatory learning environments. Through case studies, group discussions, simulations, and collaborative projects, participants engage actively with the course material. This hands-on approach enhances the retention and application of knowledge in real-world scenarios.