Job closed
Ref: RP714-2285
Job description / Role
Key tasks
- Assist in supervising the function of assigned kitchen area, facilities, food and labor cost.
- Ensure mise en place and production of pastries, desserts - oven-baked, puddings, chocolate and bread.
- Assist in ensuring compliance of the Food Safety Management Systems (FSMS) and Hazard Analysis & Critical Control Points (HACCP).
- Assist in the performance of duties and responsibilities in the absence of immediate superior.
Requirements
Skills
Level of Education
- Bachelor / Licence
Areas of study
- Cooking
Professional experiences
- 1 to 2 years
Languages essential
- English
Essential and optional requirements
- Preferably Culinary graduate
- With at least Two (2) years experience / relevant capacity.
- Knowledgeable of HACCP, FSMS, pastry and banquet operation.
- Effective communication, guest relations and leadership skills.
- Amenable to work in a shifting schedule.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.