Chef de Partie

Job description / Role

Company Description

Rixos Gulf Hotel Doha is the first luxury beach resort in Qatar to pioneer the all-inclusive lifestyle concept. Our guests will revel in panoramic views of the azure waters of the Arabian sea and Doha's iconic shimmering skyline. Located near Hamad International Airport and Doha's popular tourist and entertainment destinations, the hotel is easily accessible to business and leisure travellers alike. The hotel is situated within an iconic building; Qatar's first 5-Star hotel, established in 1973 and is considered the cornerstone of the hospitality industry within the country. This new venture reimagines the iconic property with luxurious offerings under the Rixos all-inclusive concept, wherein guests will embark on a memorable journey: abundant with delectable food and premium beverages, engaging entertainment, stimulating sports and kid's activities, and immersive spa experiences.

Job Description

As a Chef De Partie (CDP) you are responsible for:

- Supporting the Head and Sous Chef in a busy hotel kitchen
- Delivering consistently high-quality food,
- Handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Ensure Food & Beverage Production Operational Standards, Policy & Procedure Adherence.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Establishing and maintaining effective inter-departmental working relationships.
- Follow good preservation standards for the proper handling of all food products at the right temperature.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Guiding and training of subordinates on a daily basis to ensure high motivation and economical working environment.
- Carry out any other duties as required by management.

Requirements

Qualifications

- Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
- At least 3 years' experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.

Additional Information

The candidate must be:

- Committed to quality.
- Committed to exceptional financial results.
- Be responsible for the bottom line.
- Committed to the Rixos Policies & procedures Guide.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.