Posted
Ref: RP714-17799
Job description / Role
- The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
- Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
- Responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc.
- Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.
Requirements
Qualifications
- High school education or diploma in culinary is required.
- Basic computer skills and familiar with inventory systems.
- One to five years of minimum previous experience required in a high-volume kitchen or full-service hotel.
Additional Information
- As a Commis I, you are also expected to comply with the conditions of the food hygiene policies.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.