Job closed
Ref: GP186-5507
Job description / Role
Charterhouse is working with a premium coffee and café client in Qatar who are looking to hire a Head Chef to lead their culinary vision across their expanding portfolio of locations.
Your main responsibilities will be to be a true leader for the kitchens, further developing the menus to a larger offering, you will support in launching a soon to open location. The Head Chef will oversee a team 36 and be responsible for recipe creations, food costing, inventory, liaising with suppliers, budgeting and cost control.
The Head chef will drive the culinary vision of the restaurant and ensure consistently quality dishes from the kitchen.
Requirements
The successful candidate must have experience as a Head Chef within an all-day dining or similar concept within premium casual. You must be experienced in recipe generation, being able to create new recipes to evolve and complement the existing menu. GCC experience is an added advantage though not essential for a strong Head Chef. Fast casual and QSR experience will not be considered.
Excellent and strong communication skills are required to successfully lead the culinary team.
About the Company
The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.
Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.