Job closed
Ref: HP350-2413
Job description / Role
HSEQ Manager with GCC experience. Work knowledge of COSHH and CIEH. Hospital experience is a MUST. 5 years of experience and a Master's degree.
Client Details:
Global catering company.
Description:
Developing & review the existing food safety management program in accordance with the Hospital's requirement. Preparation & review of Risk assessment for task as well as equipment's, review of COSHH & Environmental assessment (Environmental aspects & impacts). Assessment of the selected catering staff for the different knowledge level. Schedule CIEH training (External) for food safety and health & safety for all the selected staff. Scheduling & Conducting of on job training for Managerial and Supervisory level of staff.
Job Offer:
25 000 QAR (includes transportation, accommodation)
Requirements
Master Degree in Food Science/Microbiology or related with Minimum 5 years of experience with Similar position in Health care Industry or related.
About the Company
Michael Page is one of the world's leading professional recruitment consultancies, specializing in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world.
The Group has operations in the UK, Continental Europe, Asia-Pacific and the Americas. In the Middle East we focus on the areas of:
Finance & Accounting Banking & Financial Services Procurement Property & Construction Engineering & Supply Chain Oil & Gas Technical and Engineering Human Resources Sales Marketing Technology Secretarial Executive Search Legal
The Group operates through 161 offices in 33 countries and employs over 5,000 employees worldwide.