Posted
Ref: RP714-15785
Job description / Role
Company Description
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Restaurant Manager and build your career with us.
Job Description
- Ensure that the Restaurant is managed efficiently according to the established concept statements
- To assist in the operation and be visible during entire meal period.
- To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
- Assign responsibilities to subordinates and to check their performance periodically.
- To identify in conjunction with the Director of Food and Beverage market needs and trends.
- To handle all guest complaints, requests and enquiries on food, beverage and service.
Requirements
Qualifications
- Diploma or degree in vocational hospitality,
- 4-5 year experience in 4-5 stars Hotel
- Previous Experience in Steak house restaurant is a plus
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.