Sous Chef - Butcher

Job description / Role

Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef - Butcher and build your career with us.

Job Description

- Receive, inspect, and store meat upon delivery
- Sharpen knives and adjust cutting equipment
- Cut, debone, or grind pieces of meat, including preparing orders to customers' specifications
- Weigh and wrap meat or meat products.
- Clean equipment and work areas to maintain health and sanitation standards
- Store meats in refrigerators or freezers at the required temperature
- Monitor inventory and sales trends and order meat

Requirements

Qualifications

- Education or food preparation or meat cutting experience.
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Knowledge of meat preparation techniques and cuts.
- Strong communication, task management.
- Full compliance with HACCP standards and certification

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.