Sous Chef Staff Cafeteria

Job description / Role

Main Duties

Administration: Requisitions food orders from the store room and daily market list.

Financial: Responsible for all food product-related costs.

Operational:

1. Assist in planning menus for the staff cafeteria being innovative and creative with current market trends

2. Prepares cold and hot dishes, desserts and other foods.

3. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.

4. Requisitions all necessary food items from the store room.

5. Advance preparation for the next day and for the next shift.

6. Maintains clean and orderly work area.

7. Attends all kitchen meetings and training as requested.

8. Expected to carry out all reasonable requests by Management which the associate is capable of performing.

9. Understand the job descriptions of other working colleagues.

10. Supervise and assist in total food production.

11. Attends Executive Chef/Sous Chef meetings when required.

12. Regularly report all needed maintenance to the concerned member of the management

13. Is well groomed and takes care of personal hygiene

Personnel: Establish rapport among co-employees at all levels and training.

Other Duties: Any other duties as may be assigned from time to time

Occupational Health & Safety

Employee Responsibility

All employees to safeguard their health and safety, and the health and safety of others, in the workplace.

Replacement and Temporary Mission: Be ready and responsible for any job, which may be assigned by the Management.

What is in it for you?

- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing?

- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure consistency in the preparation of all food items for the buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for Heartists' feedback

Requirements

- 2-3 years cooking experience in a fast-paced, high-performing staff cafeteria or restaurant
- Culinary diploma/degree is an asset
- You're well versed in professional cooking and knife handling skills
- Able to spend 100% of the time standing
- You're looking to grow with us and soak in all the (optional) education opportunities we offer

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.