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Sous Chef - Water Park

AccorHotels

Doha, Qatar

Ref: RP714-8759

Job description / Role

Employment: Full Time

Rixos Qetaifan Island North

Opening mid-2022, Rixos Doha Qetaifan will comprise a 345-key hotel, along with a Souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark.

The resort will boast panoramic views of the Arabian Gulf. Slated to make its debut right before the World Cup, Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country's biggest draws will be Qetaifan Island North's waterpark attraction

The Icon Tower, is the world's highest tower of its kind, reaching 82 meters in height.

Sous Chef Water Park

To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus, directly impacting the delivery of the experience.

This position manages an assigned outlet kitchen. Responsible for managing food requisitions, effective scheduling, and food cost. Maintains health and safety standards in the kitchen and conducts professional development training for the team of Junior Sous Chef, Chef de Parties, and Commis.

What's in it for you:

- Be part of a unique and complex resort in Qatar
- Take advantage of opportunities to be recognized for your professional contributions
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

- To help achieve department and company objectives, action plans, and key performance indicators
- To enforce and adhere to all Qatar laws, health, safety & environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean safe, and hygienic environment for all guests and colleagues
- Engage each guest as a unique individual and listen attentively to their requests
- Adhere to all emergency procedures, ensure guest safety and participate in an evacuation if necessary
- To give guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skills
- To observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- To give instructions to cooking personnel on fine points of cooking
- To assume responsibility for the kitchen in absence of the Executive Sous Chef
- To ensure that preparation is carried out to the correct specifications and recipes in a timely manner
- To ensure that all perishable foods are stored under refrigerated conditions
- To ensure proper use of materials in a continuous effort
- To ensure the proper use of knives & chopping boards by using the color-coded guidelines
- To support the organization's goals and values
- To ensure basic cleaning of work areas and carry out temperature control checks
- To plan and execute exclusive use events, including the preparations of facilities for functions, themed evenings, etc., meet clients' requirements and needs, and deliver an outstanding experience.

Requirements

Your experience and skills include:

- College diploma
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
- 1-2 years' same role or 3 years as a Sous Chef
- The theme park experience is an advantage
- Proficient in MS Word, Excel, and PowerPoint software programs for ordering and recipe and development
- The Theme Park work experience is an advantage
- Worked experience in Qatar, is an advantage.

Your team & the working environment:

At Accor, we are Hearts!

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic, and professionally rewarding!

Our Commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Chef salaries in Qatar

Average monthly compensation
QAR 8,500

Breakdown available for industries, cities and years of experience