Steward

Job description / Role

- Work with Culinary and Food and Beverage Service Team to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing and other F&B equipment
- Conducts deep cleaning according to protocols
- Cleans and stores pots, pans, trays, worktables and other equipment used by the Chefs
- Clean and wash stoves, ovens and grills, grill hoods, tilt kettles, refrigerators using cleaning solutions & washcloths
- Sanitize, sweep and mop kitchen floors
- Separates customer dishes and utensils according to standard operating procedures
- Accounts for any utensils, dishes, decorations and equipment used during events
- Responsible for storing chemicals and cleaning products
- Carry out the duties as specified on the daily/weekly/monthly task lists of the kitchen area

Requirements

- High School Diploma
- 0-1 years' experience as kitchen attendant/steward
- Solid knowledge of English language
- Knowledge of mixing chemicals and using them in a safe manner is an advantage
- The Theme Park work experience is an advantage

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.