Job closed
Chef De Cuisine / Head Chef for a High-End Casual Dining Restaurant
RTC-1 Employment Services
Riyadh, Saudi Arabia
Ref: QP275-340
Job description / Role
Chef De Cuisine / Head Chef for a High-End Casual Dining Restaurant in Saudi Arabia
JOB DESCRIPTION:
• Control stock levels and identify specific stock requirements
• In conjunction with the Management be involved with the stock counting, inventory calculations and stock ordering
• Control the activities of other staff members working in food production within the kitchen
• Adhere to the rules on uniform and appearance and ensure all Chefs and kitchen staff also meet the required uniform standard
• Responsible, in conjunction with the Management, for ensuring the correct food cost percentages are achieved, according to agreed budgets and targets without impairing the quality of food while meeting the laid down specifications and procedures
• Maintains a high level of moral amongst all kitchen staff
• Supervise all back of house staff ensuring all products are made to company standards
• Plan shifts to ensure customer service is at its peak
• Effectively allocate duties to back of house staff and direct activities during the shift
• Actively communicate with front of house staff to monitor product quality
• Monitor delivery times of products and take action if appropriate
• Deal effectively with all concerns of the back of house staff
• Maintain a positive and challenging work environment by building a strong team environment
Requirements
• HIRING COMPANY: Casual Dining Restaurant
• WORK LOCATION: Riyadh, Saudi Arabia
• AVAILABILITY: Immediately available
• EMPLOYMENT TYPE: Full time
CANDIDATE PROFILE:
• Open to any nationality
• Male,40 years old and below
• Candidate must have a transferable visa and NOC
EDUCATION / EXPERIENCE REQUIRED:
• Bachelor’s Degree in Culinary Arts or any related certificate is a must
• With at least 5 years working experience as a Chef de Cuisine or Head Chef in casual/fine dining or stand-alone restaurants
• Exceptional proven ability of kitchen management
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.