Job closed
Ref: QP275-2789
Job description / Role
• Prepare all daily needed ingredients and equipment of the designated section for each service
• Ensure good stock and proper waste control is practiced at all times
• Responsible for the quality control of stock and prepared foods
• Cook as assigned to the expected high standard quickly and efficiently
• Ensure the cleanliness and organization of the designated section
• Support (sous) chef in delivering required standard of food
Requirements
• Open to Nepal, Filipino, Sri Lanka, and Indian Nationals
• 40 years old and below
• Must have at least 3 years work experience in the same role preferably from a casual dining restaurant
• Immediate joiners will be prioritize
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.