{{ flashMessage.message }}
{{ flashMessage.linkText }}
{{ flashMessage.linkText }}
{{ flashMessage.linkText }}
Job closed
Ref: NP890-03
Job description / Role
Employment:
Full Time
- Managing a small kitchen for a small catering business, total staff under management 3-4.
- You will have to manage staff, food rationing, and our presence on social networks
Please note that you need to be IN SAUDI ARABIA and have a transferable visa, otherwise please DO NOT APPLY.
Requirements
- 5 years experience in managing a kitchen
- Able to accommodated bespoke special diets (this is a diet catering business)
- Manage Time & customer food feedback.
- Prior experience in manage kitchen, food, and staff
- Manage the space in the kitchen according to HACCP standards and laws
About the Company
A leading trading company in Saudi Arabia.