Cost Controller

Job description / Role

- Establish and administer food and beverage cost control systems and procedures.
- Perform tasks covering food and beverage, purchasing, receiving, storage, and issuance.
- Monitor adherence to hotel bidding procedures.
- Provide support for food and beverage cost control.
- Supervise inventory control.
- Prepare reports on food and beverage costs, problems, and opportunities.
- Verify accuracy of receiving clerk's daily report.
- Ensure proper preparation of error correction and goods received forms.
- Spot check received merchandise for quality and accuracy.
- Maintain controls over goods from receipt to storage or delivery.
- Ensure proper storage and security of merchandise.
- Provide production information to the Executive Chef.
- Check butcher shop production records.
- Establish potential costs for outlets.
- Verify outlet check accuracy.
- Check cash register readings for accuracy.
- Monitor food and beverage cost control activities.
- Establish standard portion sizes and monitor adherence.
- Ensure compliance with control procedures.
- Ensure adherence to hotel purchase specifications.
- Compare daily quotation prices with invoiced prices.
- Provide perpetual inventory records for beverage purchasing.
- Address deficiencies with the receiving clerk.
- Maintain records of requisitions and direct purchases.

Requirements

- Monitor procedures for issuing store items from storerooms to ensure that such merchandise is issued only on written requisition signed by a properly authorized person.
- Monitor beverage issue procedures to make certain that bar requisitions are handled according to cost control manual instructions.
- Participate in the formulation and enforcement of sound control procedures for banquet beverage bars including issue, return and re-issue practices.
- Participate in planning daily salvage, control and usage of usable left-over food items, including banquets.
- Take monthly inventories of food and beverage assisted by another member of the controller staff or food and beverage management personnel.
- Maintain a perpetual inventory of the beverage storeroom. - Reconcile store purchased for each month.
- Maintain a complete familiarity with the requirement of the Food and Beverage Cost Control policy according to the hotel standards and carry out the responsibilities therein designated.
- Prepare cost requisitions directly issued on a daily basis to produce a daily food cost.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.