Posted
Ref: RP714-15988

Job description / Role

Employment: Full Time

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Job Description

- Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service.
- Plans and approves menus for the various kitchen subsections; checks and approves requisitions of kitchen subsections based on planned menus.
- Estimate food consumption and requisitions; foodstuffs and kitchen supply; inspects delivery of perishable food items.
- Review menus, analyzes recipes, determine food, labour and overhead costs and drafts prices of menu items; confers with Food & Beverage Manager and Cost Controller on pricing of menu items.
- Prepares market lists, indicating type of food items, quality and quantity.
- Plans overall food production, considers:
- Plans and approves utilization of food surpluses.
- Receives function sheet and schedules preparation of food.
- Cooperates with Purchasing Manager in locating sources of raw food items; substitutes locally available for imported raw food items.
- Checks and approves time schedules prepared by the different chefs.
- Sees to it that all food prepared are served according to hotel standards.
- Devises special dishes and develops recipes
- Hires, trains, guides and evaluates performance of kitchen staff; shifts staff according to skill to the various kitchen subsections.
- Prepares monthly spoilage reports for the Food & Beverage Manager
- Practices in determination of Food & Beverage goals
- Performs other duties as may be assigned.

Requirements

Additional Information

- Experience is an asset
- Prior experience working with Opera or a related system
- Fluency in English

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Executive Chef salaries in Saudi Arabia

Average monthly compensation
SAR 16,000

Breakdown available for industries, cities and years of experience