Job closed
Ref: RP714-16535
Job description / Role
Job Description
- Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet
- Create menus both buffet, a la carte and Banquet in line with market trends and demands
- Understand concept development, have an eye for detail and creativity
- Is responsible for food quality consistency
- Integrate, train, supervise and grow the entire kitchen team
- Standard recipes, up-to-date costs, purchasing specifications, carry out inventory
- Purchasing of produce and products for the outlet
- Follow the instructions on safety guidelines for all equipment used
- Thorough understanding of HACCP guidelines
Requirements
Qualifications
- Minimum 4 years experience in the position of Executive Chef
- Show high levels of creativity
- Good understanding of working with brand standards
- Experience within Asia is preferred
- Computer skills
- Ability to work and manage in a multicultural environment
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.