Posted
Ref: RP714-16063
Job description / Role
Company Description
One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests peace of mind to explore the world, discover life's true rewards and embrace opportunities to 'live it well'. The Swissôtel brand was founded in 1980 and today numbers more than 30 hotels globally including flagship properties such as Swissôtel The Bosphorus in Istanbul, Swissôtel The Stamford in Singapore and Swissôtel Krasnye Holmy in Moscow. Swissôtel is part of AccorHotels, a world-leading travel and lifestyle group which invites travellers to feel welcome at more than 4,500 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.
Job Description
Reporting to the Engineering Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offers professional, engaging and friendly service
- Ensures all work follows safe work practices and fire procedures
- Responds immediately to all work requests which concern Health and Safety
- Ensures environmentally friendly practices are followed when handling chemicals and refrigerants
- Responds to guest requests promptly in a professional and courteous manner
- Maintains and repairs all kitchen and laundry equipment and related appliances
- Ensures the optimum performance of all kitchen and laundry equipment by effectively following the preventive maintenance and the shift readings programs
- Evaluates and appropriately responds to equipment usage and energy efficiency
- Completes all work orders with due diligence
- Maintains a daily log book highlighting problems and solutions; and activities
- Maintain all kitchen and laundry shop drawings
- Maintain equipment catalog and tagging directories
- Actively participates in the monthly departmental meeting by providing feedback and offering suggestions for improvement
- Maintains health and safety documentation and records for the assigned area
- Reports and documents potential safety hazards
- Participates as directed in the emergency response team
Requirements
Qualifications
- Previous experience is an asset
- Minimum 2 years experience as a service technician in hospitality industry
- Proficient in appliance and refrigeration repair and maintenance plus basic knowledge of one other building operations skill set
- The ability to use all general repair tools, read shop drawings and specifications and make rough estimates of required materials
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.