Posted
Ref: RP714-18088
Job description / Role
Job Description
- Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met
- Ensures utensils preparation and presentation in relevant food production area conform to the requisite standards.
- Ensures that utensils is stored, prepared and secured hygienically and safely
- Maintains standards of hygiene and cleanliness in all kitchen and related areas
- Ensures that mise-en-place and preparation procedures are correctly followed
- Supervise the duties of all stewarding employees.
- Supervise the consumption of all chemicals / cleaning supplies on daily basis.
- Maintain equipment, such as dishwashers, ovens, and refrigerators in good working condition.
- Ensure that the stewarding department meets all health and safety regulations.
- Implement cleaning and sanitation procedures without exception.
- Coordinate with culinary & service team to ensure smooth operations.
- Control & document all going out equipment and ensure proper receiving upon return.
- Prepare reports on daily cleaning checklist for review.
Requirements
2 Years experience in Stewarding/Culinary.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.