Job closed
Ref: GP186-4242
Job description / Role
Charterhouse is working with an established client who is looking to hire an Assistant Restaurant Manager for their soon to open, a brand new upscale venue. As Assistant Restaurant Manager you will be involved in the developmental process and overall running of the venue which consists of 3 different culinary experiences.
You will be responsible in supervising all daily food and beverage operations and assist with customer relations management, data analysis and menu engineering. You will also play a vital part in all staff training and maintaining standards at all times.
Requirements
The successful candidate should be a strong leader, great communicator with exceptional attention to detail, currently working as Assistant Restaurant Manager or Supervisor in an established upscale dining venue. Our client is looking to hire a passionate unique individual who can be the heart of the team, bringing a fresh experienced perspective to a unique dining location.
About the Company
The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.
Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.