Ref: KP561-3577

Job description / Role

Employment: Full Time

- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy
- Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
- Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
- Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

Requirements

Qualifications
- Technical Degree in Food and Beverage or Hospitality Management
- 2-3 years of experience in F&B operations
- Fluency in English
- Attention to details: level 2
- Change and Adaptability: level 1
- Commercial Understanding: level 1
- Customer Focus: level 1
- Initiative: level 1
- Teamwork: level 2
- Driving and Achieving results: level 1

About the Company

Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.

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Sous Chef salaries in Dubai

Average monthly compensation
AED 7,000

Breakdown available for industries and years of experience