Barista

Job description / Role

Company Description

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

Job Description

KEY DUTIES & RESPONSIBILITIES:
Responsibilities:
• Prepare and serve beverage orders according to recipes and service standards.
• Be fully knowledgeable about all bar products and cocktail recipes.
• Up-sell with each customer interaction.
• Provide high personalized standards of quality and efficient/friendly service.
• Prepare mise en place and perform side duties.
• Collect all general requisitions and food and beverage requisitions.
• Adhere strictly to opening and closing procedures established for the outlet and check beverage stock.
• Have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
• Ensure the bar counter and surrounding area are kept clean and organized at all times.
• Monitor operating supplies to reduce spoilage and wastage.
• Handle guest inquiries in a courteous and efficient manner.
• Establish rapport with guests to maintain good customer relationships.
• Perform cashiering functions and ensure outlet cashiering procedures are strictly adhered to.
• Ensure proper presentation and display of premium liquors on shelves with defined quantities.
• Have garnishes ready for all cocktails upon opening of the bar.
• Coach and train new recruits through on-the-job training.
• Perform any assigned duties in the Banqueting Department or others.
• Assist in training employees to ensure they have necessary skills for maximum efficiency.
• Assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
• Report for duty punctually, maintaining a high standard of personal appearance and hygiene.
• Provide friendly, courteous, and professional service at all times.
• Maintain good working relationships with colleagues and all other departments.
• Read and understand the hotel's Employee Handbook and adhere to rules and regulations, particularly those relating to Fire, Hygiene, Health, and Safety.
• Comply with local legislation as required.
• Respond to any changes in the department as dictated by the needs of the hotel.
• Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
• Attend training and meetings as required.

Requirements

Qualifications:
• Diploma or degree in vocational hospitality, with 1-2 years of experience in a 4-5 star hotel.
• Additional Information:
• Competitive salary and compensation.
• Training and development opportunities.
• Career advancement within the Rixos Hotels group.
• Comprehensive health insurance coverage.
• Employee recognition programs.
• Policies promoting work-life balance.
• Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
• Transportation services.
• Employee wellness programs.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.