Captain (Restaurant)

Job description / Role

The captain oversees a group of tables called a station along with a team of waiters/waitresses. This front-of-the-line position has the most guest interaction of all the staff, and demands a dapper appearance and an outgoing personality.

You will be required to:
- Seat the guests
- Take food and beverage orders
- Prepare food in front of guests (if required)
- Train and supervise waiters/waitresses
- Communicate with other employees at the restaurant.
- Keep in close contact with the chef and kitchen staff to learn about changes and ensure food orders are processed efficiently.
- Confirm beverage stock with bartenders and check for any drink specials.
- Delegate tasks to busers and housekeeping employees as necessary.
- You will report to the restaurant Supervisor

Requirements

A mature and well groomed senior waiter/waitress to lead and supervise a team. Female or male western expat with excellent communication skills. Highly aware of social skills and etiquette. Has been formally trained before in a similar capacity. Dynamic, passionate about hospitality and people. Very customer focused and highly attentive to details and needs.

About the Company

Impact-HCC is as Dubai-based boutique firm led by immensely talented HR Experts, who are recognized by the industry as knowledge leaders. Within a couple of years the team managed to successfully expand its operations to include another campus office in Barcelona - Spain.

As a team, we pride ourselves in constantly endeavoring into challenging projects, that require us to innovate and support our clients in their corporate transformational journey needed to sustain their competitive edge in a continuously and rapidly changing and evolving business environment.

This aspired transformation is delivered through our tailored turnkey HR solutions, that are especially designed to meet the unique needs and expectations of every client.