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Job description / Role
Chef de Parie roles Cove Beach (Pastry and Cold Kitchen) - Dubai
- Comply with Standards of Service and assists in assuring the same from all kitchen employees.
- Leading and coaching junior chefs
- Self-dependent and independent allocation of tasks
- Responsible for cost of sales and personnel costs with subject to agreed objectives
- Meet quality and hygiene standards
- Realise organisational and process improvements
- Ensure pastry food production on time as requested
- Ensure that produced pastry adheres to quality and specification standards
- Present, photograph and write recipe for the product
- Ordering based on mise en place lists having regard to cost of sales and availability on-site
- Planning of production process
- Employee staffing
- Quality check of delivered goods
- Produce pastry according quality standards
- Briefing and allocation of staff
- Team evaluation and development
- Management of staff
- Constant quality assurance according to standards
- Meet hygiene, quality and safety requirements
- Conduct disciplinary, performance reviews and appraisals with staff
- Prepare internal purchasing orders
- Quality check delivered goods
- Control of food cost and product wastage
- Control quality consistency of pastry produced
- Produce according to the set schedule and ensure that all staff are supervised in terms of quality and output and ensure that all employees are producing to their ability
- Preparation and calculation of pastry recipes and costs
Requirements
The ideal candidates will possess a bachelor's degree or related culinary degree with 5+ years of industry and culinary management experience.
Previous experience with control food and labor cost, demonstration pastry/ seafood culinary experience, pricing and development of culinary team preferred.
Core competencies: License/Qualifications: Food Handlers permit required. Must be able to work nights, weekends and some holidays. Must be able to speak, read and understand basic cooking directions.
Must currently work as Chef de Partie for a renowned restaurant.
About the Company
The foundation for AMZ Group was laid in 1999 with the opening of our first retail store. The motivation behind this was a strong personal passion for quality products and superior experiences. With this mindset of offering customers excellence as our guiding principle the group has continuously grown and diversified; in 2002 successfully branching into hospitality. Today AMZ Group consists of a diversified portfolio of businesses and is looking to grow even further through our 400 employees, whom all share a common passion for offering excellent services in a sustainable way.