Chef De Partie

Job description / Role

Key tasks
- Participates in, and supervises in the preparation of all soups , vegetables , potatoes , eggs dishes, pastes, rice Dishes and Garnishes in accordance with established Recipe cards and methods.
- Checks daily menu and function sheets to ensure appropriate production levels.
- Initiates requisitions to stores based on daily menu, Function Sheets and forecast.
- Ensure that all Kitchen / Room Service & Restaurants Outlets are sufficiently supplied with their requirements.
- Ensure that all dishes are correctly garnished before being sent to the Restaurants or any other outlets for the service.
- Ensures food is correctly prepared by sampling on regular basis.
- Ensures during meal periods that buffet table is kept replenished and attractive for the duration of service.
- Ensures portion control policy/standard plating instruction is adhered to.
- Conducts on the job learning events as appropriate.
- Ensures section is kept in clean and orderly fashion.
- Ensures that all equipment / utensils in the section are correctly handled and maintained.
- Participates in menu planning as appropriate.
- Establishes and maintain effective employee relations.
- Coaches employees in his section the "Clear as you Go" method of working.
- Ensures Hygiene and sanitation Standard are attained in the section.
- Complies with Health and Safety Policy.
- Regular check in Fridges and walking coolers the following:
- Expiry Dates
- Cleanliness
- Hygiene and sanitation
- Temperatures of the cold rooms
- Production Mise en place

Requirements

Level of Education
Bachelor / Licence

Areas of study
Hospitality

Professional experiences
3 to 5 years

Languages essential
English

Essential and optional requirements
- Word
- Micros

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.