Job closed
Ref: QP275-1144
Job description / Role
About the Client:
The hiring company is an all-day dining restaurant, specializing in Southeast/East Asian Cuisines, and currently located inside a 5 star hotel in Abu Dhabi.
Job Role:
- Handle daily food preparation and duties assigned and according to the restaurants quality standards
- Coordinate with the Sous Chef and follow instructions to complete given tasks
- Ensure guest satisfaction, and supervise Junior Chefs or Commis and ensure the production, preparation and food presentation are of the highest quality at all times
- Follow all food handling standard procedures and policies
Requirements
- Open to Asian nationals
- 35 years old and below
- Minimum 3 years of work experience in the same role
- High school diploma or any relevant certifications
- Background in Southeast/ East Asian cuisine is preferred
- Certification in Health and Safety and, Food Hygiene, HACCP / PIC certificate is a plus
- Excellent communication skills
- Immediate joiners will be prioritized
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.