Posted
Ref: RP714-15373
Job description / Role
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Job Description
- Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.
- Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
- Strive to exceed guest expectation and take the culinary team going from good to great.
- Always act in a professional manner using the company's Mission, Vision and Values.
- Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
- Lead by example using Fairmont's: Mission, Vision & Values.
- Support/Coach/Lead & Motivate kitchen colleagues.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Ensure storeroom requisitions are accurate to minimize repeat visits.
- Ensure all kitchen colleagues are aware of standards & expectations.
- Promote Health and Safety at all times.
- Ensure proper hygiene as per Ajman Municipality.
- Maintain HACCP standards at all times.
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
Requirements
Qualifications
- Previous experience in the Culinary - Cold Kitchen required.
- Diploma Certification in a Culinary discipline an asset.
- Computer literate in Microsoft Window applications an asset.
- Strong interpersonal and problem solving abilities.
- Ability to work well under pressure in a fast paced environment.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.