Commis

Job description / Role

As a Commis, you'll be an essential part of our culinary team, bringing Italian flavours to life with every dish you prepare. From classic pasta dishes to innovative creations, your culinary skills and attention to detail will help us deliver an exceptional dining experience to our guests.

Responsibilities:
• Prepare and cook a variety of Italian dishes according to standardized recipes and specifications.
• Ensure that all food preparation and cooking procedures adhere to food safety and sanitation standards.
• Work collaboratively with the kitchen team to ensure smooth and efficient operation of the kitchen.
• Maintain a clean and organized workstation, including proper storage and rotation of ingredients.
• Assist with inventory management, including monitoring stock levels and replenishing supplies as needed.
• Contribute creative ideas for menu development and participate in menu tastings and evaluations.

Requirements

• Italian citizenship or other EU nationality preferred.
• Previous experience as a cook or chef in an Italian restaurant or similar culinary environment.
• Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
• Ability to work well under pressure in a fast-paced kitchen environment.
• Excellent teamwork and communication skills, with a positive and collaborative attitude.
• Flexibility to work evenings, weekends, and holidays as required.

About the Company

Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners.

Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers.

Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable.

Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.