Posted
Ref: RP714-16409
Job description / Role
Company Description
The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.
Job Description
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Consistent production of high-quality food, and presentation as directed by the supervisor.
- Work to the specifications received by the supervisor regarding portion size, quantity and quality as laid down in the recipe index.
- Together with the supervisor, order dry store food requisitions and kitchen transfers on the appropriate forms for the approval of Head Chef in order to achieve the high stock rotation desired in his/her section.
Requirements
Qualifications
- You have the capacity to multi task, cope well under pressure.
- At least 1 year experience working on a similar role.
- Hospitality background is preferred.
- Tandoor Specialist
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.