Posted
Ref: LP588-213
Job description / Role
- To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards
- Regularly checks and prepares stock needed.
- Cooks food orders according to proper procedures and portioning.
- Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
Requirements
- Monitors equipment and storage efficiency to prevent wastages.
- Ensures proper use of all kitchen equipment.
- Assists co-workers in their duties when necessary.
- Maintains cleanliness in the kitchen area.
- Accomplish reports as assigned by kitchen supervisor.
- Prepares and cooks employee meals as assigned.
About the Company
Founded in 1973 in Bahrain, the Landmark Group has successfully grown into one of the largest and most successful retail organizations in the Middle East. An international, diversified retail conglomerate that encourages entrepreneurship to consistently deliver exceptional value, the Group operates over 900 stores encompassing a retail presence of over 13 million sq. ft. across Middle East, India, Egypt, Turkey, Yemen and Pakistan (franchise operation). The Group employs around 31,000 employees.